Stuffed Kozhukkattai:
Ingredients:
For Filling:
Black/Brown Sesame seeds 1 cup
Jaggery 1/2 cup
Carmamom powder 1/2 spoon
For Dough:
Rice flour
Salt
Luke warm water.
Method:
Mix all the filling ingredients together and set aside. Maybe coarsely grind it.
Spread the rice flour in a clean cheese cloth and fold them. Now steam the same for 10 minutes.
Transfer the warm flour to a wide vessel. Mix salt to luke warm water. Now slowly add this water to the flour and make a tuff dough. Make equal parts out of it.
In a oil smeared sheet. Place the roundels. Cover the sheat and using your finger tip flatten them.
Now place a spoonful of filling in it. Repeat the same for all the remaining dough.
Steam these for about 10-12 minutes.
Simple Modhak ready.
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