Gutti Bendakaya. Stuffed Vendaikai. Bindi Nirachadhu. Stuffed Whole Okras. Stuffed Lady’s Finger. Bharwa Bindi.
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Garam masala 1/4 spoon
Onion grated 1/4 cup
Ginger-garlic paste 1/ spoon
Tomato 1 crushed
Oil for stir-frying.
Trim the ends and slit the okras.
Now mix all the above mentioned ingredients(except oil and okra).
Baste and fill the vegetable with above mixture.
Heat oil in a pan, stir-fry the veggies. Once the raw odor leaves the pan and the vegetable turns tender, its done.
Serve to go with your main meal, as a side dish.