Serving – Ingredients:

Sugar/palm sugar(karuppati)2 spoons
Milk 1 cup(optional)
Ghee 1-2 drops.

Method:

Sun dry all the above mentioned ingredients. Then blend the same into fine powder.

Serving Suggestions:

1. Heat 1/2 cup of water. Add sugar/karruppati and 2 spoons of above blended powder. Bring it to boil. Filter the same. Serve the supernatant. Drizzle few drops of ghee on top.

2. To 1/4 cup of warm water, add sugar + 2 spoons of above prepared powder. Bring them to boil. Filter the same.To this supernatant add a cup of warm milk. Serve steaming hot.

This is one of the refreshing tea/coffee I ever had. Very aromatic indeed. I believe its healthy and aids digestion.