Super Hot Tinda Vepudu
- 21
- June
- 2010
Tinda Vepudu:(Andhra Style)
Kovaikai Poriyal. Tindora Subzi. Tendli Vepudu. Tendli Kari. Tinda Masala. Gerkins Varuval. Kovakai Varuval. Dondakaya Vepudu.
Ingredients:
Ivy Gourd 1 cup – sliced
Garlic with skin 4-7 cloves crushed
Dry red chilies 3 crushed
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Peanuts – toasted 1 fistful – grated
Sesame oil few spoons
Mustard seeds 1/4 spoon
Cumin seeds 1/2 spoon
Curry leaves few.
Method:
In a wide wok, heat oil. Add the tempering spices and wait till they crackle.
Now stir-in the veggies, garlic, salt, turmeric and chili powder. Cover and cook over medium heat. Once they are done, tender…remove the lid and stir-fry over high heat.
Now also garnish them with grated nuts and remove from heat.
Serve to go with your meals as a side dish.
Simple but yet a delicious curry, adding peanuts will definitely give them more taste..
this is one of my favorite veggie, it is definitely in top 5 and I love any preparation of it and a Vepudu (fry) is my favorite, love the pics
I make tindora poriyal without garlic. I love them. Looks nice.
looks very mouthwatering and delicious …
looks yum…
dondakai fry is my favorite…my mouth is watering:)
Looks tempting and tasty! Photographs are nice!!
Wow.. Spicy tindoras..
Love vepudu, this one looks so good!!
yummy..love this curry..
Looks perfect
Loved ur way of preparation. Will try this next time.
I love gerkins and prepare it very dry and in a simple manner ( super yummy though). This is very new for me, will try sometime soon
Looks yummy 
I prepare this with potato .Look nice
Love this spicy and tasty tindora fry..
Oh this looks great!