Super Hot Tinda Vepudu

Super Hot Tinda Vepudu









Tinda Vepudu:(Andhra Style)

Kovaikai Poriyal. Tindora Subzi. Tendli Vepudu. Tendli Kari. Tinda Masala. Gerkins Varuval. Kovakai Varuval. Dondakaya Vepudu.

Ingredients:

Ivy Gourd 1 cup – sliced

Garlic with skin 4-7 cloves crushed

Dry red chilies 3 crushed

Salt

Turmeric 1/4 spoon

Chili powder 1 spoon

Peanuts – toasted 1 fistful – grated

Sesame oil few spoons

Mustard seeds 1/4 spoon

Cumin seeds 1/2 spoon

Curry leaves few.

Method:

In a wide wok, heat oil. Add the tempering spices and wait till they crackle.

Now stir-in the veggies, garlic, salt, turmeric and chili powder. Cover and cook over medium heat. Once they are done, tender…remove the lid and stir-fry over high heat.

Now also garnish them with grated nuts and remove from heat.

Serve to go with your meals as a side dish.

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15 Responses so far.

  1. Priya says:

    Simple but yet a delicious curry, adding peanuts will definitely give them more taste..

  2. this is one of my favorite veggie, it is definitely in top 5 and I love any preparation of it and a Vepudu (fry) is my favorite, love the pics :)

  3. Swathi says:

    I make tindora poriyal without garlic. I love them. Looks nice.

  4. divya says:

    looks very mouthwatering and delicious …

  5. Satya says:

    dondakai fry is my favorite…my mouth is watering:)

  6. Looks tempting and tasty! Photographs are nice!!

  7. Nitha says:

    Wow.. Spicy tindoras..

  8. suma says:

    Love vepudu, this one looks so good!!

  9. Looks perfect :) Loved ur way of preparation. Will try this next time.

  10. Rach says:

    I love gerkins and prepare it very dry and in a simple manner ( super yummy though). This is very new for me, will try sometime soon :) Looks yummy :)

  11. Padhu says:

    I prepare this with potato .Look nice

  12. Yummy Team says:

    Love this spicy and tasty tindora fry..

  13. Simply Life says:

    Oh this looks great!

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