Kovaikai Poriyal. Tindora Subzi. Tendli Vepudu. Tendli Kari. Tinda Masala. Gerkins Varuval. Kovakai Varuval. Dondakaya Vepudu.
Ivy Gourd 1 cup – sliced
Garlic with skin 4-7 cloves crushed
Dry red chilies 3 crushed
Turmeric 1/4 spoon
Chili powder 1 spoon
Peanuts – toasted 1 fistful – grated
Sesame oil few spoons
Mustard seeds 1/4 spoon
Cumin seeds 1/2 spoon
Curry leaves few.
In a wide wok, heat oil. Add the tempering spices and wait till they crackle.
Now stir-in the veggies, garlic, salt, turmeric and chili powder. Cover and cook over medium heat. Once they are done, tender…remove the lid and stir-fry over high heat.
Now also garnish them with grated nuts and remove from heat.
Serve to go with your meals as a side dish.