Eral Varuval:
Chemmeen Varuval. Iral Porichadhu. Shrimps Fry with Indian touch of spices.
Ingredients:
Shrimps 1/4 kilo
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Tamarind paste 1/2 spoon
Oil for shallow frying.
Method:
Mix all the ingredients together, except oil. Marinate them for couple of hours.
Fry them till crisp, in hot oil.
Serve warm to go with your meals, enjoy:)
prawns fry looking delicious n yummy
looks crispy, spicy n yum ..
Easy and tasty fry! Pass me the plate:)
That looks so good!!! Malar, I am envious!
Cheers and hope you enjoy the meal!
spicy n crispy looking
Mallu friends who cook a lot of fish also do this to regular Meen-fry! Good recipe!
oh …these look so yummy !!!
thats something I crave right now. was just telling hubby that we need to make something tangy n spicy and here you are with this platter. awesome.
Never thought of this combo..should try this next time I make shrimp
yummy fry..should try this
OMG! what a delicious prawns, Feeling hungry already
my husband will go crazy for this dish!!
OMG spicy and delicious..nice combo,will try this.
Fingerlicking prawn fry..delicious..
Crispy n delicious prawns..Loved the addition of tamarind..
Spicy n crispy prawns.. Love it..
MOUTHWATERING SHRIMP FRY.. SO DELICIOUS MALAR
Malar you rock !! And so do the prawns !
Cheers n Happy Cooking,
Satrupa
http://satrupa-foodforthought.blogspot.com
Dear Malar
Thats really very new for me and fast cook ( like fast food)…well hats off..this can come from you only.
have a nice weekend
Yummy prawns fry,i love them
im drooling here!!!
I have tasted this masala in fish. Should try this way too…Lovely dish.