Thai Style Bok Choy and Shrimps Fried Noodles
- 22
- September
- 2010
Bok Choy and Shrimps Fried Noodles:
Ingredients:
Noodles – a bunch
Bok choy
Carrot
Beans
Cabbage
Bell peppers/Capsicum
Eggs 2 – scrambled
Shrimps with shells 1 cup
Sesame oil
Chinese 5 spice powder
Red chili flakes
Ginger 1″ grated
Garlic 2 minced
Thick soy sauce
Chili sauce
Garlic-sesame soy sauce
Honey 1/2 spoon
Grated peanuts 1 cup
Chili flakes 2 spoons
Green onions to garnish.
Method:
Cook the noodles alias pasta as per the direction. My way…it should be done, but never over done:)
Stir-fry greens and the veggies with pinch of salt and MSG. Set aside.
Marinate shrimps with soy sauce and stir-fry till crisp. Set aside as well.
In a wide heavy bottomed wok, heat oil. Add 5-spice powder, chili flakes, ginger-garlic, peanuts and the noodles…fry over high heat, until oil coats on it, evenly.
Now add all the sauces plus honey. Further add the fried shrimps plus veggies, eggs etc. Fry over high heat. Garnish with green onions.
Serve warm as a main dish. Its a complete meal:)
Looks hearty! I love bok choy!!
recipe looks spicy and saucy…
Irresistible noodles, cant take my eyes from the click,mouthwatering here..
Delicious meal..
I am drooling here. It looks so flavorful …. also luv the colors.
Cheers n Happy Cooking,
Satrupa
satrupa-foodforthought.blogspot.com
Looks very yummy and tempting !!
colourful noodles…
wow looks yummy my fav 2
nice one…Malar…loved the colours…
Awesome, very mouthwatering!
arey yaar this is sooo tempting…..
Another great winner ♥
MSG really isn’t the best thing to put in food. Even most restaurants these days have stopped using it.
oh my god that looks super good!
Oh boy tatz amazing malar .I will finish it off within minutes .
Looks awesome!long time…