Thin Omlette:

Large & Thin Omlette.

I could never forget this moment….whenever there is a talk about ‘Omlette’. When I was studying at Hyderabad…Selva my friend…was doing his M.V.Sc(back then). His project was all about Emu chick and stuff. One fine day, .he came to visit me. He was so happy that all his practicals were super dooper hit that weak and he was kind of enthu’ filled and thrilled to share his experience. So, he went on ranting about his practicals! His whole project is with Emu chick. Since, he had had hatched those emu eggs in the lab, all those lil chicks used to follow him around….and he walked with pride in college. Hmmm. I never seen an Emu chick before (at that time). I just had only theoretical knowledge. So I was with multiple questions. When he said…the eggs of an Emu are green, they weigh about a pound or so….it was like wow! As he said…the yolk could be as big as this plate of your’s Malar(I had about15′centi radius plate, I guess)! Something…..made me to ask this question, then(which I still regret)…..’So….tell me Selva Sir……how does the Omelette taste like?” Ahhh…..I killed the man in one question. I broke his heart! He almost shattered into pieces. He gave me that stunning look and was speechless for a moment! ‘Oh Malar…how could you, how could you, how could you ever think like that…..they are like my babies…..my whole research is with them….never thought…of making an omeltte with them……balah blah blah’

Whenever I make an extra big omelette….I think of Emu Eggs and Selva Sir! Gosh…I miss those people and that fun time together!

Ingredients:

What else….Eggs!
Cheese(I didnt use any….going on diet, after vacation)
Chilies1 – deseed & slice
Onion sliced
Cilantro leaves few
Salt
Milk 1 cup
Pepper(optional)
Olive oil.

Method:

Mix all the above together except oil. Make a thin crepe over an hot griddle(which was previously smeared with oil).

Garnish with cheese once again! Serve to go with your breakfast!