Tofu n Shrimps Fried Rice – Yet Another Variation!
- 19
- September
- 2011
Ingredients:
Cooked long grain rice 2 cups
Shrimps 1 cup
Tofu – firm, cubed 1 cup
Eggs 2-3 scrambled
White pepper powder 1 teaspoon
Soy sauce
Hot sauce
Sesame oil
Green onions.
Method:
Marinate tofu and shrimps separately in soy sauce for 20 minutes, and stir-fry them till crisp (each separately) and set aside.
In a wide wk, heat oil and add cooked rice, further add pepper powder, soy sauce and hot sauce. Stir-fry over high heat, until the rice turns to reddish brown.
Now, stir-in shrimps, tofu, scrambled eggs and green onions to it. Stir-fry over high heat briefly and remove from heat.
Serve warm as a main course.
Recipes
Recent Posts
- Mango Lassi
- Enchanted Forest Cake – Fairy Life
- Fruit Salad With Ice Cream
- Cream Cheese Parfait – Time To Celebrate
- Nutella Ice Cream – Go Nuts!
Recent Comments
- MahiArun on Idichakka Thoran – Kerala Special
- veena on Idichakka Thoran – Kerala Special
- M.P.Gandhi on Idichakka Thoran – Kerala Special
- M.P.Gandhi on Banana Milkshake – Wholesome Meal
- Manjula on Banana Milkshake – Wholesome Meal
Omg, mouthwatering here..wat a fabulous rice…
What a treat for Shrimp lovers …Nice Indo-Chinese flavour here…
Deepa
Hamaree Rasoi