Tofu n Shrimps Fried Rice – Yet Another Variation!

Tofu n Shrimps Fried Rice – Yet Another Variation!

Indo-Chinese Fried Rice:


Cooked long grain rice 2 cups
Shrimps 1 cup
Tofu – firm, cubed 1 cup
Eggs 2-3 scrambled
White pepper powder 1 teaspoon
Soy sauce
Hot sauce
Sesame oil
Green onions.


Marinate tofu and shrimps separately in soy sauce for 20 minutes, and stir-fry them till crisp (each separately) and set aside.

In a wide wk, heat oil and add cooked rice, further add pepper powder, soy sauce and hot sauce. Stir-fry over high heat, until the rice turns to reddish brown.

Now, stir-in shrimps, tofu, scrambled eggs and green onions to it. Stir-fry over high heat briefly and remove from heat.

Serve warm as a main course.


2 Responses so far.

  1. divya says:

    Omg, mouthwatering here..wat a fabulous rice…

  2. What a treat for Shrimp lovers …Nice Indo-Chinese flavour here…

    Hamaree Rasoi

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