Ingredients:

Firm Tofu – 200 grams
Salt
Turmeric powder 1 pinch
Chili powder – less than 1/4 spoon
Cinnamon powder – freshly ground – 1/4 spoon
Black pepper – 1/4 spoon
Lemon juice – few spoons
Olive oil few spoons.

Method:

Mix all the spices with lemon juice. Toss chopped tofu in this blend. Let this sit for 20 minutes.

Heat oil in a wide wok. Stir-fry marinated tofu over high heat.

Transfer to display bowl.

Serve warm as an appetizer or snack!