Turkey Fry
- 09
- July
- 2009
Turkey Varuval:
Vaan Kozhi Milagu Varuval. Van Kozhi Fry.
Ingredients:
Turkey leg pieces 2-4
Onion
Garlic 4 cloves
Ginger 2″ Tomato 1 small
Coconut grated 2 teaspoon
Salt
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Oil.
Method:
In a wide wok, heat oil and add onion, garlic, ginger, coconut and stir-fry for few minutes and wet-grind to thick paste.
In the same oil…saute’ turkey and add salt, turemric and chili powder. Cover and cook for few minutes.
Then add the ground paste and 2 cups of water. Cover and cook till tender.
Once water is reduced…stir-fry over high for 5-7 minutes.
Serve warm to gow ith your roti or chappathi.
That masala looks great!
Malar,here you torture your fellow carnivore..!! Splendid..Hey am dying for a piece…brutal.
looks excellent….
Malar….this is awesome..im drooling here…i make in a similar way..but will marinate chicken in masala for 3hrs then boiling with 1cup water..then deep fry..but this looks amazing…tempting me…
Wow Malar, feel like having the turkey fry rite now!
Wow yummy looking fry. Drool worthy.
Looks good.i’ve bookmarked the idli podi..WIll try and let u know!!
Wow!!! Its looks awesome!!!!
Makes me drooling!!!!
My goodness!! Malar, you always come up with mouth watering stuff!!!
Aww this looks so delicious Malar!
Turkey fry makes me drooling.wanna grab that for my lunch:)
looks great..anil loves turkey..maybe someday will give it a try..too lazy coz im a vegeterian..have to really plan out for non veg!!
Beleive it or not…I have never tried trukey as the chicken option is always available but that looks darn good!
Oh, that looks soooooo good!