Vaan Kozhi Milagu Varuval. Van Kozhi Fry.
Turkey leg pieces 2-4
Garlic 4 cloves
Ginger 2″ Tomato 1 small
Coconut grated 2 teaspoon
Turmeric powder 1/4 spoon
Chili powder 1 spoon
In a wide wok, heat oil and add onion, garlic, ginger, coconut and stir-fry for few minutes and wet-grind to thick paste.
In the same oil…saute’ turkey and add salt, turemric and chili powder. Cover and cook for few minutes.
Then add the ground paste and 2 cups of water. Cover and cook till tender.
Once water is reduced…stir-fry over high for 5-7 minutes.
Serve warm to gow ith your roti or chappathi.