Urulai Kizhangu Podimass / Alu Subzi / Mashed Potato Fry
- 19
- September
- 2010
Potato Podimass:
Ingredients:
Potatoes 3-4 boiled, peeled and mashed
Salt
Pepper powder 1-2 spoons
Onion 1 finely chopped
Green chili 1-3 sliced
Garlic 4 cloves minced
Curry leaves few
Chana + Urad dal 1-2 spoons
Cumin seeds 1/2 spoon
Mustard seeds 1/2 spoon
Oil few spoons.
Method:
In a wide wok, heat oil and temper all the spices mentioned. Once they crackle and pop…add the mashed potatoes.
Now, add salt, pepper and stir-fry briefly. Thats it, ready to serve.
Good to go with chappathis and pooris.
Dear Malar
I like this one. I make it , the normal Orissa or bong way…I shall use the southern tempering..I love it..Few days back I tried the southern tempering in baked ( smoked ) brinjal…one tbsp of grated and roasted coconut in it, was bit out of place ha ha ,,but OK.
I feel good that you are here with your near and dear ones.
Have a nice week ahead
looks superb……
My favourite podimas, makes me drool..
One of my favorite potato dish. Looks lovely and great combo for sambhar rice.
your version of potato podimas is very new love this version
Simple and tasty recipe of potato.
yummy urulai kizhangu dear….
http://akilaskitchen.blogspot.com
This is nice, simple and must be yummy coz its potato
Such a homely dish.would pair great with dal and rice!
love firt pic….and potato fry are fav