On the other day,…I was experimenting with my favourite bird’ with some home grown herbs. Surprisingly, the result was amazing. So, just wanna share the recipe with you all…one teeny thing, please don’t misjudge with my stupid pictures here…the food was really very tasteeee, sometimes its hard to capture all the essence in a picture!
Chicken breast and thighs – with bones, with skin(or its up to you)
Lemon juice 1/4 cup
Ginger 2″ grated
Green chilies 5 minced
Mint leaves 1 bowl full crushed
Cilantro leaves 1 bunch crushed
Oil for shallow frying.
Marinate the chicken with all the above mentioned items, except oil.
Now, heat oil in a shallow pan.
Add the chicken and fry them till reddish brown, aromatic and crisp enough.
Serve warm to go with your meals or try them as appetizers…I won’t mind, hehe:)