Cauliflower Poriyal

Cauliflower Poriyal

Cauliflower Subzi:


Cauliflower 1 head – cut into florets
Ginger 1-2 inches thinly sliced
Cumin seeds 1 spoon
Green chili 1 chopped
Onion 1 small chopped
Turmeric powder 1/4 spoon
Cilantro leaves
Olive oil.


Heat oil in a wok, add cumin seeds and chili. Followed by onions.

Now, add the florets. Cover and cook briefly.

Add salt and turmeric powder to the same and cook without lid for about 4-7 minutes.

Once they are done, garnish with cilantro leaves.

Simple and elegant side dish ready:)


10 Responses so far.

  1. Satya says:

    looks delicious ..all time favorite


  2. Subhashini says:

    My FIL loves this and we regularly make this at home

  3. Priya says:

    Simple but a delicious poriyal..

  4. Rekha shoban says:

    simple and healthy poriyal

  5. looks yummy….beautiful

  6. Soma Pradhan says:

    this is exactly how my mom cooks it..yummy

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