Cauliflower 1 head – cut into florets
Ginger 1-2 inches thinly sliced
Cumin seeds 1 spoon
Green chili 1 chopped
Onion 1 small chopped
Turmeric powder 1/4 spoon
Heat oil in a wok, add cumin seeds and chili. Followed by onions.
Now, add the florets. Cover and cook briefly.
Add salt and turmeric powder to the same and cook without lid for about 4-7 minutes.
Once they are done, garnish with cilantro leaves.
Simple and elegant side dish ready:)