Snowpeas seeds/Pachai Mochaikai. Snowpeas with Potato curry.

Mochakkai Poriyal. Pacha Mochaikkai Poriyal.

Ingredients:

Potatoes 2
Green, ripe, Snowpeas pods 1 cup
Onion 1 large – finely chopped
Ginger paste 1 spoon
Garlic paste 1 spoon
Tomato 1 large chopped
Salt
Turmeric powder 1/2 spoon
Chili powder 1 spoon
Mustard seeds 1/2 spoon
Sesame oil 1/4 cup

Method:

Microwave potatoes or boil stove-top with limited water. Maybe till they are done. Peel and cube them

In a large Iron wok,(preferably iron) heat oil. Add mustards and wait till they pop.

Now add onions and fry till they turn to golden color. Followed by ginger + garlic paste….fry real good, till its fragrant.

Add tomatoes too, wait till they become pulpy.

Add salt, turmeric, chili and powdered spices too. Continue stirring. Maybe till they are fragrant.

When oil shows up on sides, stir-in potatoes and showpeas. Cover and cook over medium heat. Maybe till they are done completely.

Adjust sesonning to your taste. Serve warm as a side dish for rice or chappathis.