Vanjiram Pakora:This is a fix recipe! I left the King Fish in the freezer for pretty long time! I was in a hurry….and it won’t thaw conventionally. The fish lost its shape and was lightly flaking up. Hmmmm…..but I couldnt give up. So just like that…tore them up into irregular pieces and tossed them into strong batter. Yeah deep-fried, it turned up super crispy!!!

Ingredients:

King Fish 1/2 kilo
Ginger 5-6 inch size – freshly grated
Garlic 4-5 cloves – made into paste
Chili powder 1 spoon
Egg white part
Lemon juice from 1-2 fruit
Salt to taste
Soya sauce 2-4 spoons
Cinnamon sticks 1 – powdered
Corn flour 4-6 spoons
Red color (optional)
Oil for frying.

Method:

0. Tear the fish into uneven pieces along with its skin.

1. Mix all the above said ingredients together except fish.

2. Rub this paste to fish and place it in the fridge for about 20 minutes. Don’t forget to close it with lid while refrigerating.

3. Bring the oil to boiling point and maintain it on the medium flame.

4. Fry these marinated fish until it is reddish brown.

5. Garnish them with crisply fried curry leaves, green chilies and garlic.