Vazhaikkai Podi:

Plantain Podi to go with Rice. Arattikaya Podi.

Ingredients:

Raw Plantain 1
Salt
Turmeric 1 pinch
Chana dal 1 fistful
Urad dal 1 fistful
Pepper 2 spoons
Coriander seeds 1 fistful
Cumin 1 spoon(optional)
Curry leaves few(I dont find it here)
Dry red chilies 6
Asafoetida little bit
Oil for frying.

Method:

Chop plantain pulp alone and leave in cold turmeric water until cooking.

Heat oil, fry them till crisp.

Leave them in kitchen tissues.

Dry/with little oil toast/roast all the above mentioned ingredients(except salt). Maybe toast each seperately.

Now blend both fried palntain and above mixture togather.

Mix salt to it. Store in an air tight container.

Serve with steamed rice.