Plantain Flower Fritters. Aratti Poo Bajji. Kela Ka Fool Pakodi.

Just like that……thought of this recipe! Turned out great! Give a shot, quite easy.

Hope you’ll know how to clean plantain flower. If not scroll for my other plantain flower recipes….I have mentioned it earlier.

Ingredients:

Plantain florets 1 cup
Gram Flour 1 cup(besan)
Salt
Soda 1 pinch
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Coriander seeds powder 1/2 spoon
Garam masala 1/4 spoon
Oil for deep frying.

Method:

In a bowl, bring all the ingredients together except oil, and florets. Make a thin running consistency batter.

Now heat up the oil. Dip each floret into the batter, let it coat very thinly. Remove the excess dripping.

Deep fry in oil till golden to reddish color. Fry few at a time. Maintain stove over medium heat. Leave the fried ones over kitchen tissues for a while.

Serve warm with tomato ketchup.