Plantain Chips. Arattikaya Pakodi. Kacha Kela Ka Chips.

Ingredients:

Raw Plantain 1 large and slender
Salt
Pepper powder(fresh)
Oil for deep frying.

Method:

Slice the plantains into thin slices. Leave them in cold water until cooking/frying.

Now heat oil in a frying pan. When the oil is smoky hot…fry few slices till crisp.

Fry only few at a time. Do not crowd the oil. Always maintain the stove over medium heat. Leave the chips over kitchen tissues for a while.

Repeat the same for all the remaining batches.

Sprinkle salt and pepper while they are still warm.

Placing them in microwave is also a good idea, to make it extra crisp!

Serve as a snack/appetizers.