Ingredients:

Noodles 1 box(wheat based)
Carrot 1
Beans 50 grams
Cabbage shredded 50 grams
Bell pepper/Capsicum( red/green )1
Eggs 3
MSG pinch
Salt
Thick Soy Sauce few spoons
Garlic based soy sauce few spoons
Asian Red chili Paste 1/2 spoon(optional)
Asian Garlic Sesame oil few spoon
Spring Onions a bunch.

Method:

Chop all the veggies into 1 inch size bits. Set aside.

In a large croak pot, boil water. Stir-in noodles. Cover and cook for few minutes.

Whent he noodles is doen soft, run this water over a large colander. Drain well. Wash this cooked noodles with cold water. This avoids stickyness. Set aside.

Heat oil in a large wide, heavy bottomed wok. Crack eggs, Add enough salt and scramble them well. Then set aside.

In the same, heat little more oil. Add veggies and stir-fry for a while. Add salt and MSG. Set this aside too.

Now heat oil again, stir-in noodles. Add scrambled eggs, veggies, soy sauce, garlic soy and chili paste. Stir-fry over high heat.

When they are aromatic and well fried. Remove from heat and garnish with spring onions.

Serve warm with tomato ketchup. Enjoy!