Vegetable Parcel. Pan-Fried Veg Roll. Vegetable Wrap.

Its pretty much like making egg-roll(veg or chicken roll) the only difference is….here I pan-fried it, instead of deep frying. One can even buy egg-roll sheets commericially!

Ingredients:

For Making Egg-Roll Sheets:

All purpose flour – 1 cup
Salt
Soda
Warm water 1/4 cup
Butter few spoons
Dry flour for kneading
Egg white – from 1 egg(optional)

For Filling:

Choice of your veggies:

Pink Cabbage – thinly sliced
Green cabbage – thinly sliced
Green chilies – 3 sliced
Capsicum – 1 sliced
Carrots 2 – thinly chopped
Beans 75 grams – french style cut
Salt
White pepper 1 spoon
Agina Motto 1-2 pinch
Olive oil for pan-frying.

Method:

Wrap Preparation:

Bring flour, salt and soda in a large bowl. By adding warm water little by little….slowly knead them into smooth dough. Run few spoons of ghee and finish the dough. Make equal parts out of it.

Knead them into thin uniform tortillas(chappathis).

Heat a tawa over medium range. Now toast this chappathi exactly 5 seconds on each side.

Well…now it turns to a stiff tortilla/chappathi. Set aside.

Repeat the same for all the remaining dough too.

Filling Preparation:

Heat oil in a shallow wide pan. Stir-in all the cut-veggies(you decided).

Sprinkle salt, pepper and agina motto to it. Give a quick stir-fry for 2 minutes. Then transfer this to display bowl. Allow this to cool for a while.

Making of Veg-Pockets:

Now in shallow pan, heat oil.

Take a stiff tortilla and fill with veggies. Wrap them-up. Dip them in egg white.

Pan-fry till it turns to golden color and crispy enough.

Serve warm along with toamto ketchup as an evenning snack.