Vegetarian’s Liver Fry – Meat Alternate Recipe!!!
- 04
- January
- 2010
Vegetarian’s Liver Fry:
Vegan Liver Fry. Meat Alternate dish. Vegan Liver. Vegetarians liver. Vegetarian’s Mutton fry. Vegan Meat Fry. Vegetarians Meat!!!
Now don’t get me wrong I don’t mind if many people turn to vegetarianism or veganism. Just more meat for me:) The day, I can’t find a decent chicken/fish in the market…what I need as a carnivore, I will begin eating the herbivores, he he. They’re always tempting me’ how healthy they are on their ‘meatless diets’ ha ha…just kidding:)
Lentils turnd into LiverThis could be the best meat alternate food for vegans. I rarely eat meatless food, but would never appreciate them…as it demands heavy amount of spices to disguise it. But this vegan liver fry is of different league, they are totally tasteee. I virtually scanned this recipe…years before from my Mommy’s Chettinad collections.
Ingredients:
For Liver:
Whole Green gram/ Mung dhall/ Pachai payaru/ Pesaru Pappu 1 cup
Green chilies/ dry red chilies 5-7
Ginger 1″ grated
Garlic 2 cloves minced
Salt
Fennel seeds
Curry leaves few
Cilantro leaves few
Oil for shallow frying(optional)
For Masala or Gravy:
Onion 1 large grated
Ginger 2″ grated
Garlic 2 cloves minced
Tomato 1 chopped
Salt
Turmeric 1/4 spoon
Chili powder 1/2 spoon
Oil for stir-frying.
Spices to be Toasted & Powdered:
Coriander seeds 2 spoons
Fennel seeds 1 spoon
Poppy seeds 1 spoon
Cumin 1 spoon
Pepper 1 spoon
Dry coconut 2 spoons.
Method:
Wet grind the ingredients mentioned for liver, except oil. Now steam cook this batter for about 10-12 minutes.
Cut them into bite size pieces.
Either shallow fry them or just skip this procedure…its up to you.
In a separate pan, heat oil and stir-fry the masala ingredients. Wet grind these.
In a wide wok, heat oil…bring this wet-ground masala and powdered spices together…fry real good. Now throw in the vegan liver pieces…fry over high heat, till you believe its done.
Enjoy with steam cooked rice:)
This is soo different and healthy with lentils….am sure gona try this!
wow!!its like nonveg recipe dear…healthy one.
Malar..i loved the veg liver recipe.. lol.
its amazing..just looks like mutton liver..
Really it looks like beef fry…Great idea dear…Mouthwatering and delicious…
Healthy with a meaty touch to it….
Awesome idea indeed….. would always love to try it…
Have an awesome year ahead!!!!
Ash…
(http://asha-oceanichope.blogspot.com/)
Such a nutritious and fantastic dish, yumm!!
Mmmmmmmmm, this sounds interesting for vegetarians like me
:)
Chitchat
http://chitchatcrossroads.blogspot.com/
It’s quite tempting! Droolz! Nice substitution for real liver!
This is so new to me, dear…looks so yummy!
Wow! Great recipe! Will definitely try this out.
wow…malar lovely recipe dear………..totally delicious.
This is simple awesome..The list of vegan recipes are increasing.. I got to try both – Vegan Fish Curry and this one…
oooooooh it really looks like a non veg dish .
Oh My!! Looks really like meat…
Yummy yumm recipe…
wow!!!!!!!!!! nice idea.tempting too
Way to go Malar!! I was so curious about the title of your post, that I had to read it through!! Nice recipe, maybe vegetarians will turn Non veg now, to see how the actual stuff tastes like! hehe
I’ve never tasted liver..but this looks to be good option..
Looks good my dear:)
very unique recipe, Malar! Pictures look great! I am going to try this soon
Very innovative,looks really good malar, nice one
Very very nutritious and delicious looking recipe Malar!! Gr8 going..
Renuka
http://cookingyummy.blogspot.com/
Solai chettinadu has this recipe- It is a chettinadu Special! That is great recipe!
Very creative dear !!!! Luv the vegan liver !!!
me like this one ya..super ya
Looks really like meat…love it..YUMMY!!
Meatless meat idea sounds superb, Malar
Very healthy and delectable fry …
Lovely recipe! this is something new to me, shd try this weekend!
Lentils turned into liver wow !!! Happy New Year Malar
Last year I tried this one awesome!!!!!
DEar Malar, Wish U & your family a very very Happy New Year…and all the best wishes for 2010.One best thing about past year, I found your blog & O’course u come with it…love reading your blog…
Veggies liver looks very temptng…i’ll prefer fried kind…..
Dear Malar
When I read the title I thought you were using ” Vegetarian’s liver” idiomatically and actually meant liver of lamb, goat, beef et al who are vegetarians.
My wife says here is another one (you) in your camp who believes , being on the top of the food chain one can eat any thing one wants..God has created lamb , goat etc to covert cellulose to protein for us and spared us from eatring grass whole day !!! Keep an watch on my blog : truth and imagination..I will post one shortly ” Deer, forest, you and Me”.
This recipe is out of the world, I can feel that…I am going to make it very shortly..not for my vege friends, but for self
Have a nice day
Lovely fry. I too make it like this only…coincidence:)
malar very nice dish…gud option for vegetarians or when there is no availability of meat
Thank You Malar for dropping by and your sweet comments.
I loved this recipe ,surely going to try this one.
I loved your reading your recipes , see you often
malar its really amazing no words to say.
nice idea.
wow Malar.. this is something different and healthy too..good one..loved it..