Ingredients:

Cucumber 1/2 – peeled and cored
Butter milk 1-2 cups
Salt as per taste
Lemon juice 1-2 spoons.

Method:

Peel cucumber and core the seeds away. Now finely chop them.

(I prefer chopping better than grating. As in grating we loose much of it water content)

Now beat the thick butter milk with salt, lemon juice. May be using an electric beater is a good idea.

Add chopped cucumber to this beater butter milk. Serve chilled with crushed ice. Enjoy.