Som Chutney:

Ingredients:

Onion 2 diced
Tomato 2 diced
Garlic 5-6 cloves chopped
Ripe red chilies 2-3 chopped
Fennel seeds 2 spoons
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Chenna dal 1/2 spoon
Urad dal 1/2 spoon
Dry red chilies 2-3
Curry leaves few
Oil few spoons.

Method:

Roast the fennel seeds and powder them.

In a pan heat few spoons of oil and add onions, tomato, garlic and ripe chilies. Fry them well till onions turn translucent. Wet grind this to thick paste. Never add any water.

To this chutney add the fennel seeds powder and mix well.

In a pan heat few spoons of oil. Add mustard, cumin, dry chilies, curry leaves, urad and chenna dal. Let them pop and splutter well. Add this seasoning to the above chutney. Mix them well.

Serve this along with Idly, Dosa, Pesarattu and Pooris.