Vengaya Pachadi – Biriyani Pachadi
- 13
- November
- 2007
Purple Onion Pachadi:
Spanish Onion Pachadi.
Ingredients:
Large purple onions 1-2
Green chilies 2
Lemon juice 1 spoon
Salt
Yogurts 2 cups.
Method:
Peel the skin and thinly slice onions. Crumble them to fine threads. Add salt and lemon juice. Set aside for a while.
Now add sliced chilies and yogurts to it, mix well.
Serve chilled to go with spicy biriyani.
