Whole Chicken Roast

Whole Chicken Roast




Whole Chicken Roast:

Whole Cornish Hen Roasted.

Ingrdients:

Cornish Hen 1
Ginger-garlic paste 1-2 spoons
Ginger 2″ size minced
Salt
Chili powder 2 spoons
Pepper powder 1 spooons
Pepper pounded 1 spoon
MSG 1 pinch
Soy Sauce 2-4 spoons
Lemon juice 2 fruits
Cloves powder 2 pinch
Garam masala powder 1/4 spoon
Egg whites (optional)
Butter 1 cube(optional)

Method:

Bring all the ingredients togather except hen. Mix them thoroughly.

Now using basting bush, bast this marination paste all over the chicken. Leave them in the fridge for 4-7 hours.

Then Bake at 350 for 1 and 1/2 to 2 hours. Whoel baking always cover with the aluminium foil. Often(15 mins) spoon in the gathering juices from the sides.

One could broil for 2-4 minutes.

Serve warm with onions, lemon wedges and cucumber slices.

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