Wild Rice & Chicken:

Ingredients:

Wild Rice 1 cup
Fresh Home Made Chicken Stock
Cornish hen 1

Spices as per Choice:

I used Following Spices in this Stock:

Cinnamon
Cloves
Whole garlic
Ginger
Whole Pepper
Cumin
Green & dry bay leaves
Cilantro & parsley leaves
Mint a few leaves
Turmeric a pinch
Salt

I used Following Veggies in this Stock:

Jalapenos
Carrots
Celery
Leeks

Method:

Well…I used the whole chicken to make stock, so that I could have it with rice after making stock. It is cornish hen afterall….very small bird, weighs about 300-400 grams!

Cook rice using this chicken stock. While making wild rice…always soak rice 3-4 hours ahead.

Using the remaining stock….bake a cornish hen to go with this chicken. Have fun!

This is solo cooking, no great care afterall!