Chikoo Milk Shake:
Sappota Milk Shake. Chiku Milk Shake. Sapotta Shake. Sapota Glucose Shake.
Ingredients:
Fresh Sappato/Chikoo fruit – 3 (deseed, peeled-made into chunks)
Well boiled and cold milk – 2 cups
Glucose – 2-4 spoons
Almonds – 8
Sugar/Honey – as per taste.
Method:
Soak almonds in warm water for 20 minutes. Then peel its skin off.
Now wet grind almonds using cold milk. And add chikoo fruit chunks, sugar and glucose too. Blend them well untill foamy.
Serve chilled in tall tumblers.
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Hi Malar
Adding Glucose is new to me. Let me try it tomorrow!
Thanks for sharing.