Ingedients:

Nannari Sorbeth 1/4 cup
Sugar 2 spoons(optional….as the above sorbeth itself has enough sugar)
Lemon jice 1/2 spoon
Mint leaves 10(optional to garnish)
Crystal Clear Water 2-4 cups

Method:

Mix sugar, sorbeth, lemon juice and water. Set aside.

Wash and clean mint leaves and finely chop them. Now mix this mint to the above set-up. Let it stand in the refridgerator for 2 hours.

Serve chilled.