Ingredients:

Asparagus 10
Vegetable broth 4 cups
Salt as per taste
Pepper 1 spoon
Soy mushroom sauce few spoons
Scalion 1 finely chopped(optional)
Butter 1/4 of a cube.

Method:

Slice diagonally all the asparagus.

In a crock pot, melt butter. Saute’ scalion and asparagus slices for a while.

Add salt, pepper, soy mushroom sauce and vegetable broth. Continue cooking till the veggie is done.

Serve warm as a starter.