Asparagus Clear Soup

Asparagus Clear Soup



Asparagus Thin Soup:

Ingredients:

Asparagus 10
Vegetable broth 4 cups
Salt as per taste
Pepper 1 spoon
Soy mushroom sauce few spoons
Scalion 1 finely chopped(optional)
Butter 1/4 of a cube.

Method:

Slice diagonally all the asparagus.

In a crock pot, melt butter. Saute’ scalion and asparagus slices for a while.

Add salt, pepper, soy mushroom sauce and vegetable broth. Continue cooking till the veggie is done.

Serve warm as a starter.

Share

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: