Asparagus Thin Soup:
Vegetable broth 4 cups
Salt as per taste
Pepper 1 spoon
Soy mushroom sauce few spoons
Scalion 1 finely chopped(optional)
Butter 1/4 of a cube.
Slice diagonally all the asparagus.
In a crock pot, melt butter. Saute’ scalion and asparagus slices for a while.
Add salt, pepper, soy mushroom sauce and vegetable broth. Continue cooking till the veggie is done.
Serve warm as a starter.