Kushi’s Kutti Chappathi – My Little Girl’s Creation
- 06
- January
- 2018
You would have seen ‘Recipes For Kids’…but this is A Recipe By A Kid Yes, this is my not so little girl’s dish. Its truly amazing to see a four year old make a perfect round chappathis (better than me). Lol. Recipe Kushi offers help in the kitchen… “Can I roll some chappathis?” When I offer […]
Seeraga Thanneer – Flavored Water
- 06
- January
- 2018
Anything is a recipe for me! There is no such thing as too ordinary or common thing! If it is sensational or felt fanciful (I know…its not a real word, now Grammar Nazis can read it as just — Fancy)…its totally worth blogging! So, I have a cup of warm water for you all, today. […]
The Princess Castle Cake – A Birthday Wish
- 03
- January
- 2018
I remember it like it was yesterday: Waking up early in the morning and rushing to the hospital! And…within few minutes (forty agonizing minutes to be precise) I would meet the person who would change my life forever. And, in a blink of a second…today is the day! Yes, today is my little girl’s fourth […]
Kashmiri Shufta – A Sweet Medley
- 01
- January
- 2018
True cooking without handheld smartphone videos and plethora of food blogs to lean on! Hmmm, hard to believe, right? Looks like…I am still in the wonderland! I pretty much rely on the wisdom of culinary skills that has been passed on through generations! Just…close your eyes…dream back to your childhood, recall the fainest aroma that […]
Maampazha Puliserry – The Aromas Of Home
- 31
- December
- 2017
Other Names: Sweet Mango Curry. Maampazha Kuzhambu. Mango Curry. Mango Pulissery – this recipe has to be one of the most loved dish of my family. It brings forth an intense nostalgia and an eclectic amalgam of memories…that are sweet n cool…and in association with people and place…that matters to me. I tell you! A […]
Peanut Poriyal – Mangalore Style
- 31
- December
- 2017
Ingredients 1 cup – raw peanuts 1 inch ginger 2 dry red chilies 1/4 cup coconut tempering spices oil and curry leaves Method Soak the peanuts overnight. Then, cook till tender…with enough salt. Grind, ginger-chilies and coconut together. In a wide wok, heat oil and add the tempering spices to it. Followed by cooked peanuts. […]
Malai Kheema Kofta Curry – Foodiful :)
- 30
- December
- 2017
A. K. makes good salad and vegetable stews. It’s all well and healthy. But, I don’t always want healthy meals, you see! Yeah…especially after a loooong day wrangling the little one. I want more along the lines of comfort food! Scratch that. I always want the Comfort Foods. Skip the leaves…add more meat, please. And, […]
Kheema Kofta Curry – Hyderabad Style
- 30
- December
- 2017
There are few dishes that you have to try. And, there are few dishes that you have to forget! To me…its not the taste, its not even the comfort, a food could provide! Its all about “my state of mind” that matters for a dish to taste better or yuck. So, if anyone bothers me […]
Paneer Kulcha – Have A Bite
- 24
- October
- 2017
Much like armies, many travelers march on their stomach. And, it was certainly true when I visited my homeland, India. All my trips were defined by food. To me…especially, the real culinary fun-fare just lay on a rarest occasions and in the far away cities. When you’re care-free (traveling) and the burden of cooking and […]
Punjabi Thali – Food Of Punjab
- 13
- September
- 2017
Punjabi cuisine is associated with food from the Punjab province (India and Pakistan). This cuisine has a rich tradition of many distinct forms of local cooking. One such special cooking form is Tandoor style – (the charcoal oven) that is now quite catching up in other parts of India, UK, and in the West. […]
