Ingredients:
Broad beans 1 cup, chopped
Potato – just 1 cubed
Green chili 2 minced
Onion 1 large grated
Ginger-garlic paste 1/2 spoon
Tomato 1 small
Coconut grated 1/4 cup – wet grind to smooth paste
Poppy seeds 1/2 spoon – powder
Salt
Turmeric 1/2 spoon
Cloves 3
Cinnamon 1 stick
Fennel seeds 1 spoon
Bay leaves 2
Oil 1 spoon
Cilantro leaves to garnish.
Method:
Heat oil, in a pan. Add the whole spices. Then followed by chilies,onion and ginger-garlic paste. Fry real good till the raw odor leaves the pan.
Now add tomatoes and vegetables. Add two cups of water. Followed by powdered spices.
Once the veggie is tender, add coconut paste and poppy seeds powder. Bring this to single boil and remove from heat.
Garnish with cilantro leaves.
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Sounds delicious malar…kurma with avarakai.. surely must try one becos I love both kurma as well as avarakai. Thanks for sharing.
Love broadbeans but don’t get them here. Kurma looks so yum, wonderful recipe.
Enjoy your weekend, see you on Tuesday.
Malar,, Avaraikai urulai kuruma hmmm different kuruma dear came out very good. Malar, chilli powder poedama green chilli mattum poettu green kuruma nalla seithurukeenga paa…Intha sudu saadham kooda pramadhama irukkum..
Kurma looks delicious.
never used broad beans for kurma.. aromatic spicy dish.
the rabdi is droolworthy! cant wait to try
Ms Gandhi, I planted some broad bean plants in my veggie bed. Once they are out, I am gonna surely try this out. Looks very nice.
Yummy n healthy
board beans kurma looks delicious…
Love the colour of the kurma,it looks so good…
will taste great with garma garam puri
Lovely rich gravy looks so tasty.
I love all these koormas yaar… super yummy !!!
Really delicious and tempting kurma..liked your rabri too..
delicious kurma looks great
tasty looking curry… Rich and creamy
Malar, I never get Indian variety avarakai here . I miss all Indian vegetables. The preparation looks very good
Kurma with broad beans looks super delicious!!lipsmacking here..
அவரைக்காய் குருமா மிக நன்றாகயிருக்கு…
Green and yellow kurma is looking very delicious….Nice to go with steamed rice…
wow , u r gr8.. u make unique kurmas..must try this too..
Malar, its always beans when it is kurma…but its so different that kurma can be made with avarakaai also…very nice and will surely try….
Wow..love the veggies….and this looks healthy