Rabri:(Bengali Sweet)
Paneer Payasam? Thirattu Paal – Payasam
Ingredients:
Milk, Milk and more Milk…as much as you wanted,
Sugar as per your taste
Nuts to garnish
Cardamom to flavour.
Method:
Split a litre of milk, using lemon juice, or citric acid or salt. Boil continuously and remove the whey. BTW, whey is full of milk protein too, try to store them and keep adding it to your batter, dough etc.
Well, coming to the recipe…Now reduce another 4 cups of milk into just 2 cups…by slow boiling, yeah you got it! Add sugar and cardamom to it.
Further add the chenna prepared in the step 1 to this reduced milk. Chill the same.
Garnish with nuts, enjoy as a dessert:)
yum… very well presented…
Droooooling!!! Looks perfect.
Oh Malar how do you manage to cook so many mouth watering dishes almost everyday? its a torture for us just to look at those pics and not having a tast. thats my favourite sweet. love it anytime…perfect.
Mmmm.. yummyy.. looks soo tempting..perfect clicks..
மிகவும் அருமையாக இருக்கின்றது…சூப்பர்ப்…
Thirattu Paal Payasam looks delicious and fine sweet.
Sounds so delicious. Looks great…YUM!
Rabri a real yummy dessert. Beautiful presentation..drooling here.
Frankly, Till date haven’t tasted this… looks so rich…
Heard about it but seeing it for the first time. love at first sight. I will surely make it. Looks soooo good.
Malar what happened to you? How many extra kgs have you gained ? hehe… Look of it is very tempting. After a nice meal we shud have this dessert…aha…HEAVEN
wow, very nice one. We prepare thirattu paal slightly different…ur version is also very nice….:)
Malar,
Rabdi, thiratti pal payasam is new to me, looks good.
I guess we need to use whole milk and not skim milk right Ms Gandhi? Looks yummy
Lipsmacking thirattu paal payasam..looks too rich!
this thirattu payasam looks really delicious..
never had or tried this paneer kheer..sounds interesting..thanks for sharing
Malar, that is simply great and I want to have it like now. Just perfect
I can have the tirratu paal at any time, looks very tempting!
yummy payasam. looks really nice
@ Life is Beautiful, Hi Manju…I give cooking classes to Oxfordians, so I cook regularly. Otherwise, I hardly taste them…the whole time aroma fills me up. I still maintain the same weight for the past 10-12 years:):)
Hey Malar whata mouth watering one….who can stay like this at home aftr seeing this…..and that too its my fav one….:(
WOW..thats a rich and delicious looking dessert…so tempting…thanks for sharing this Malar!
Malar, romba rich ana milk sweets thiratti paal um calorie ellam paakaama kanna moodittu saapduda vendiyathu thaan oru naal saapta onnum thappu illai thaane.
Malar, I must admit, u know the way to my heart … rabdi is my FAV desi dessert of all time!!!
I didn’t actually know what rabdi is.. although have heard about it often. Nice to read this recipe. Very much like liquid kalakand!
What a beautiful ,royal and rich dessert.
Lovely dessert…
that’s such a yummy dessert. would love a cup on this hot day!
Hey.. went for a vactaion to my parents place and missed so many wonderful recipes.. The rabdi looks devilish…Cant wait to devour it…You will kill me with all pictures