Saffron few strands
Milk 1/4 cup
All purpose flour 1 cup
Ghee for shallow frying
Sugar syrup thick 1 cup
Sliced nuts to garnish.
Soak almonds ahead in warm water. Peel their skin off and wet-grind the nuts to thick paste.
In a wide bowl, bring the flour, crushed saffron and almond paste…if needed, add warm milk little by little and make a smooth dough. Add a spoonful of ghee finally.
Well, divide them into equal parts, roll them down like pooris, and fold them into tiny triangles. Set aside.
Heat oil in a pan. Fry these triangle puris in them, once they are done with golden color…remove from oil and dip the same in sugar syrup. Repeat the same for the remaining dough.
Once the puris are well drenched in sugar syrup..remove and garnish them with sliced nuts.
Chill and serve as a dessert.