Noodles 1 box(wheat based)
Carrot 1
Jalapenos 4 sliced
Eggs 3
MSG pinch
Salt
Thick Soy Sauce few spoons
Garlic based soy sauce few spoons
Asian Garlic Sesame oil few spoon.

Method:

Chop carrots and jalapenos into 1 inch size bits. Set aside. You could either cut or slice baby corn(your choice).

In a large croak pot, boil water. Stir-in noodles. Cover and cook for few minutes.

When the noodles is done soft, run this water over a large colander. Drain well. Wash this cooked noodles with cold water. This avoids stickyness. Set aside.

Heat oil in a large wide, heavy bottomed wok. Crack eggs, Add enough salt and scramble them well. Then set aside.

In the same, heat little more oil. Add veggies and stir-fry for a while. Add salt and MSG. Set this aside too.

Now heat oil again, stir-in noodles. Add scrambled eggs, veggies, soy sauce and garlic soy. Stir-fry over high heat.

When they are aromatic and well fried. Remove from heat.

Serve warm with tomato ketchup. Enjoy!