Baked Hariyali Tofu

Baked Hariyali Tofu




Baked Hariyali Tofu:

Spicy Baked Tofu. Hot Baked Tofu.

This is Pari’s idea of amrinating everything…..he makes a spicy greenish paste with chilies and herbs….give it a nice rub. Then he bakes….he is health nut. So even fritters, falafel…..he bakes.

Ingredients:

Tofu firm & water packed 200 grams
Salt
Cilantro leaves few
Mint leaves few
Jalapenos 1 cored and chopped
Onion 1 bulb
Garlic 2 beads
Ginger 1″ grated
Olive oil few spoons
Yogurts 1 cup
Lime juice/lemon juice 2-4 spoons
Cilantro leaves to garnish.

Method:

Wet-grind coarsely all the above said ingredients(except 1st and last).

Then run this over cubed tofu’s. Ziplock them in a baggie and leave it in fridge overnight!

Spray oil in an aluminium foil. Place these cubes…well apart.

Bake them at 350 degrees for about 15-20 minutes.

Garnish with cilantro leaves! Serve warm as a side dish!

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4 Responses so far.

  1. Anonymous says:

    Ms.Gandi, we had good time in your kitchen. Thank you for sharing your best kept secrets!

    Praise the Lord,
    Joselynn

  2. Pari Gandhi says:

    wow wow wow…i missed this one before…. nice one

    sorry malar couldnt find time at all.. before i used to call u around 2am my time . but nowadays due to tight schedule i goto bed at 9:30 pm (almost 4am for u)…so cudnt call..

    will call u today or tomorrow.

  3. Malar Gandhi says:

    Thanks da. No worries….will email you!

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