Mushroom Soy Soup
- 09
- October
- 2008
Mushroom Soup:
Mushroom Thin Soup. Mushroom Soy Soup.
Ingredients:
Mushroom 6-8 pieces
Soy sauce thin 4 spoons
Black pepper 2-5 turns in pepper mill
Salt as per taste
Vegetable broth
Olive oil 1 spoon.
Method:
Slice the mushrooms, stir-fry them..using 1 spoon of oil.
Add soy sauce and vegetable broth. Cover and cook till tender.
Sprinkle pepper finally and serve to go as an appetizer!
hey try this soup
Ingredients
* 10 Carrots
* 3 Zucchini
* 1 Celery
* 2 Onions
* 2 Tinned tomatos
* 2 cups Vegtable stock
* 2 cups Beef stock
* pinch Pinch of mixed herbs
* pinch salt and pepper
* dash soy sauce
* dash worchestershire sauce
* 1 tablespoon olive oil
Instructions
Dice the carrots, zucchini and celery. Chop the onions. Brown the onions in large pot (I use a 10 litre one ad often make a double batch as it freezes perfectly) with oil. Place all the herbs, choppped vegetables, tomatos and stock in the pot. Bring to the boil and then simmer for about 90 minutes. Delicious on a cold winter day.
Thanks eli for this wonderful soup recipe! I luv it!