Ingredients:

Beet root 1
Carrot 1
Sugar as per taste
Cold water 1-2 cups
Mint leaves to garnish.

Method:

Peel the skin off the beetroot. Grate or chop them down.

Trim the ends off carrot. Chop them as well.

Now blend them into thick puree. Maybe add cold water to make it thin.

Now run this puree over a seive/filter. Extract the strong juice.

Add sugar to this. Serve chilled. Garnish with mint leaves.