Bahara Khana, Baghara Khana.Pulavu Saadham. Ghee Pilaf. Indian Spicy Pilaf. Pyaaz ki Pilaf. Onion Pilaf. Onion Pulav.
Basmati rice 1 cup
Ghee 4 teaspoons
Bay leaf 1
Cinnamon 1 stick
Green chilies 2/ jalapenos 1
Ginger-garlic paste about 1 teaspoon
Onion 1 large sliced
Mint leaves 10
Cilantro leaves few
Tomato 1 small sliced
Salt to taste.
In a wide vessel, heat ghee. Add the spices. Add ginger-garlic paste and followed by onions. Fry them real good, till the raw odor is gone. Add tomatoes, mint and cilantro leaves too. Cover and cook briefly.
Now stir-in rice…let the oil coat to all the sides. Add salt and enough water. Cover and turn the heat to low/sim. Slow cook the rice for really long time.
Once rice is done, transfer the contents and seal the aroma.
Serve warm to go as a main dish.