Green Onions Sambhar – Jiffy Cooking
- 26
- June
- 2010
Spring Onions Sambhar:
Ingredients:
Green onion 1 large bunch
Thuvar Dal 1 cup
Onion 1 large
Tomato 1 large
Salt
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Sambar Powder(home made) 1-2 spoons
Tamarind paste 1 spoon
Ghee or oil few spoons
Cilantro leaves to garnish.
For Tempering:
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Asafoetida 1/4 spoon
Curry leaves few
Ghee/ Oil few spoons.
Method:
In a pressure cooker, add thuvar dal + salt + few spoons of oil. Pressure cook till tender. Maybe for 3-6 whistles. Set aside
In a large crock pot, heat ghee. Add onions and fry till it is translucent.
Then add tomatoes and fry till they wilt. Add salt, turmeric and chili powder to this. Fry for about 2 minutes.
Add cooked thuvar dal now. Bring this to boil. Add the chopped green onions plus tamarind paste and sambar powder and cilantro leaves. Cook briefly and remove from heat.
In a separate pan, heat oil and fry the tempering items. Tun this tempered spices over the sambar prepared.
yummy sambar with different flavor …looks delicious
Malar, that looks great and I love how simple it is.
Such a droolworthy sambar, looks yummy..
very very new to me,cool
Green onion sambar looks really yumm.
I love sambar! So delicious and tempting!
thts a new idea dear….sambar with any recipe is delisious with rice..
Taze soğanla yapılan bir yemek ellerinize sağlık.
Saygılar.
New for me and looks yum..
yummy sambar dear
nice sambar Malar
lovely recipe …looks awesome
Fulfilling and delicious bowl! Looks fab!
Sambar looks delicious malar !
This sambar looks really great, Mallar!
That’s really an interesting recipe. Adding green onions is totally new and must be delicious.
thanks for healthy and innovative sambar,too gud!
thats an easy one… great..
Dear malar
How are you? Visiting your spce after a long time.
Very nice recipe …hope I will get some green onion when I am back in Delhi. I will use ghee
Have a nice week