Having lived in Mississippi for nearly a decade,(before rooting here at Carolina’s)…sometimes, we consider it as our second native place (besides India)!  And, when friends call…emotions just pile up & I end up cooking something Southern that day.

On one such lovely day, we were endlessly chatting about the people we have got…how many amateur start-up companies we have had had…and so on!  And, when the topic turned towards food, I couldn’t help but crave those yummy Southern delights. Soon, I was able to fix this for dinner with limited ingredients that I have got. And, now that’s one more specialty of Southern cooking. You don’t need much.

Ingredients

• 1 small head cabbage, thinly sliced
• 1 red onion, thinly sliced
• 1 carrot, grated
• 2 Tbsp white wine
• 2 cups homemade mayonnaise
• 1-2 tsp sour cream
• 1-2 Tbsp milk
• salt
• 1 tsp sugar
• 1/4 tsp pepper powder

Method

Mix all the ingredients mentioned above in an orderly fashion and chill it. That’s coleslaw. Enjoy the relish with Southern meals.