Egg Kurma – Hot and Spicy!
- 01
- July
- 2007
Hot n Spicy Egg Korma:(Version 3) Ingredients: Hard Boiled Eggs 4-6Onion 2 large chopped(maybe 1/2 inch sized bits)Tomato 2 large chopped(same as onion size)Fresh ginger-garlic paste 2-3 spoonsGreen chilies 3 slittedCas cas/poppy seeds 2 spoonsFresh Coconut 1/2 a nutCinnamon sticks 3Cloves 3-5Fennel seeds 2 spoonsSaltTurmeric powder 1/4 spoonChili powder 1-2 spoonsCurry leaves fewCoriander finely chopped […]
Kathirikai Theeyal
- 01
- July
- 2007
Kathirikkai Theeyal:(Kerala Style) Kathirikkai Kara-Kuzhambu. Brijal in Rich Tamarind-Coconut Sauce. Egg-Plants in Tamarind-Coconut Gravy. Baingan Pulusu. Ingredients: Indian Violet Egg-plants 6-8Coconut 1 small- gratedPurple Onions 1 choppedGarlic 10-15 beads – crushedCountry Tomatoes 2-3 choppedTamarind – Cricket ball size SaltTurmeric powder 1/2 spoonChili Powder 1-2 spoonsJaggery 1 spoonRice Flour 1-2 spoonsSesame oil 1/4 cup. For Seasoning: […]
Kathirikai Thayir Pachadi / Eggplant Raitha
- 30
- June
- 2007
Kathirikkai Thayir Pachadi: Fried Egg-plants in Yogurts. Fried Brinjal Raita. Kathirikkai Pachadi. Baingan Perugu Pachadi. Baingan Ka Raitha. Ingredients: Italian Eggplants – 200 gramsYogurts 2-3 cupsOil for deep frying. To Wet-Grind These: Fresh grated coconut 1/2 cupGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering: Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonUrad […]
Cilantro Chutney
- 29
- June
- 2007
Cilantro Chutney:(Version 2) Coriander Leaves Chutney. Kothamalli Chutney. Malli Chutney. Dhaniya Patha Ki Chutney. Kothamir Chatni. Coconut Free Cilantro Chutney. Ingredients: Cilanto leaves alone 1 cupGreen chilies 2-3Lemon juice 1/2 fruitSalt For Sesonning: Mustard seeds 1/2 spoonCumin seeds 1/4 spoonUrad dal 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewSesame oil few spoons. Method: Wet grind all the […]
Muttai Kuruma / Egg Korma / Mutta Curry
- 28
- June
- 2007
Eggs in Yellow Kurma: Muttai – Manjal Kuruma. Egg Kurma. Anda Qorma. When it comes to talk about Vitamin-D…..I will need atleast 4 A square paper! Well…to keep it simple, here during winter…when we don’t get enough sunlight! We rely on milk and eggs for our Vit-D requitement! Then there is no quest for dieting. […]
Muttai Vella Kuruma
- 28
- June
- 2007
Eggs in White Korma:Plain n Simple Muttai Kuruma. Muttai Kuruma. Anda Kurma. Anda Kurma. Kodi Gudilu Korma. Vella Kurma. White Qorma. Eggs in White Korma:(version 1) Ingredients: Hard boiled eggs 4-6 Onion 2 large chopped(maybe 1/2 inch sized bits) Tomato 2 large chopped(same as onion size) Fresh ginger-garlic paste 2-3 spoons Green chilies 6 chopped […]
Vaangi Bath
- 28
- June
- 2007
Vaangi Bath:Ingredients: To Be Toasted Each Separately And Powdered Togather: Coriander seeds 2 spoonsChana dal 2 spoonsUrad dal 2 spoonsDry red chilies 6Fenugreek seeds 1-2 spoonsWhole black pepper 1 spoonCinnamon 2 sticksCloves 3Cumin seeds 1 spoonDry coconut grated 1/4 cupBlack Sesame seeds 2 spoonsAsafoetida. For Rice: Long Grained Rice/Basmathi 1 cupGhee few spoonsSalt For Pan-Frying: […]
Bise Bela Bath – One Pot Meal for Solo Cooking!
- 28
- June
- 2007
Bise Bela Bath is a fancy name for a one pot dish – Sambar rice! Doesn’t that sound wonderful…you could fix a complete meal in no time and call it a day! In general its always Solo Cooking for me…so, when the recipe calls for cinnamon and cloves…I consider it a feast…no matter what or […]
Eggplants Stir-Fry
- 15
- June
- 2007
Stir-Fried Spicy Eggplants: Hot n Spicy Eggplants. Fried Eggplants. Fried Brinjal. Brinjal Stir-Fry. Kathirikkai Poriyal. Kathirikkai Varuval. Baingan Fry. Ingredients: Italian Eggplants – 6 sliced into 2-3″ sizeSaltlemon juice few spoonsTurmeric powder 1/2 spoonTamarind paste 1/4 spoonSesame oil 1 cup To Be Toasted and Powdered: Chana dal – 2 spoonsUrad dal – 2 spoonsCoriander seeds […]
Vendaikai Thayir Pachadi – Pondicherry Special!
- 28
- May
- 2007
Other Names Okra Pachadi. Bindi Raitha. Bendakai Perugu Pachadi. I wasn’t sure about this dish, when I first took a bite. I loathed yogurts and anything sour at that time. To my surprise, this was a complete surprise. The fried okras are not mushy and the touch of yogurts had turned them even better. Soon it […]
