Peanut Pakoda
- 06
- December
- 2006
Peanuts Pakoda: (Country Style) Groundnut’s Pakoda. Phalli Ki Pakodi. Peanuts Pakoda. Verkadalai Pakoda. Nilakkadalai Pakoda. Ingredients:Groundnuts/Peanuts – dry 1 bowl fullChana flour – 1 fistfulRice flour – 1 fistfulSaltBaking soda – 1/4 spoonGhee/Dalda/ Clarified butter/Vanaspathi – few spoonsGinger paste 2 spoonsGarlic paste 2 spoonsCorsiander seeds – toasted and powdered 2 spoonsCurry leaves – toasted & […]
Sago Fritters / Sabudana Vada / Jowarisi Vadai
- 01
- December
- 2006
Saago Vadai:Saabudana Vada. Sago Vada.Jawarisi Vadai. Ingredients:Sago 1 cupPeanuts/cashewnuts – toasted and grated 1/4 cupFinely chopped green chilies 6Ginger 2″ inch – peeled ad finely choppedFinely chopped curry leaves 1 fistfulSaltBaking soda less than 1/4 spoonRice flour 1 fistfulCooked and mashed potato 1Oil for deep frying. Method:Soak sago in plain water for 7-10 hours. Then […]
Fish Titanic / Andhra Style Fish Stir-Fry
- 20
- August
- 2006
Peanut-Coconut Stir-fried Fish: (Andhra Style) I tasted this recipe when I was in Hyderabad….at Seafood Place Restaurant, Lakdikapool – Hyderabad. Well…I used visit there so often, I like almost all their recipes. But this one was so unique and Chef’s speciality.He had used generous amount of peanut oil, lots of coconut and peanuts were thown […]
Raagi Laddu – Country Style
- 12
- April
- 2006
Raagi Laadu:(version 2)Ingredients:Raagi flour/finger millet- 1 cupDry Ground nut/peanuts 1/2 cupDry grated coconut 1/4 cupBrown/black sesame seeds 2 -4 spoonsJaggery/brown sugar 3/4 cupCardamom powder 1 spoonGhee for smearing. Method:Prepare a thick dough using limited warm water to the flour. Make equal parts out of it(small roundels…4 inch size) flatten them into thin fritters(over wet cloth….mounted […]
Arisi Pori
- 13
- February
- 2006
Rice Snack:This is good to have while watching T.V. Weight watchers….stay away. Ingredients:Rice 1 cupPeanuts(slitted, skinned) 1/2 cupBrown or white sesame 1/4 cupRoasted chenna dal(uttaitha kadalai in Tamil)Salt Method:Roast each separately. Let the rice pop. Peanuts roasted well. Sesame pops a little. Use ready roasted chenna…so no need to roast it. Mix everything together. Add […]
