Broccoli Fritters
- 17
- August
- 2006
Fried Broccoli Crispies: Broccoli Fritters. Broccoli Pakoda. Broccoli Pakora. Ingredients:Fresh broccoli 250 grams – cut into mini florets eachLarge yellow bell pepper 2 thinly slicedRed chilies 6 thinly slicedWhole wheat flour less than half cupEgg white from 1 eggFew drops of lemon juice(optional)SaltLemon wedges for decorationOil for frying. Method:Boil broccoli florets for few minutes, maybe […]
Banana Chapathi
- 02
- July
- 2006
Banana Chapathi: (Kerela Style) Kela Ki Rotiya`n/Kela Ki Chapathi/Atti Pandu-Chapathi/Roti/ Vazhai Pazha Chapathi. Ingredients: Ripe Banana-1Salt as per tasteSugar 1 spoonWheat flour 1 cupGhee few spoons. Method:In a large bowl, add flour, salt, sugar and ghee. Mix them well. In a separate dish, mash the banana well. Mix this with the above well…..make it to […]
Tomato Poori
- 02
- July
- 2006
Tomato Poori:(Andhra Style) Tamatar Ki Pooriya`n. Tamatar Poori. Thakkali Poori. Spicy Poori. When I was in Hyderabad, my house owner aunty used to share with me…all her home-made goodies, I really cherish those weet days. This is one of her unique signature recipe…me enjoyed it big time!! Though the recipe sounds rather simple, regualr knead […]
Godhumai Dosai
- 12
- April
- 2006
Gothuma Dosa:Ingredients:Wheat flour 1 cupOnion thinly sliced 1 cupDry red chilies 6 slittedCurry leaves fewSaltOil few spoons. Method:In a pan…heat 2 spoons of oil. Fry red chilies, curry leaves and onion in this. Transfer them to a bowl. Add salt and flour to this. By adding water little by little….make a thin batter out of […]
Radish Paratah / Mulli Paratha
- 21
- February
- 2006
Mooli Paratha:(Punjabi Style)Radish in Wheat Bread: Ingredients: Wheat flour 1 bowlSaltCooking soda 1/4 spoonWarm water 1 cupGhee/clear butter Dough preparation: 1. In a large bowl add wheat flour. 2. In warm water add salt + soda. 3. Now add this water to the flour and mix it well. 4. Add ghee for smooth finish of […]
Alu Paratha / Aloo Paratha / Potatoes Stuffed Flat Bread
- 21
- February
- 2006
This is my favorite Sunday brunch…when I was in Delhi hostel. Most of the days, we used to skip our breakfast, as we used to have a very early classes to attend to. So, we used to look forward to that leisurely Sunday brunch! Our cook (Kamalesh Roy) made the best paratha in the world. […]
Mattar Paratha
- 15
- November
- 2005
Alu Mattar Paratha : (North Indian Dish) Potato and Peas Stuffed Flat Breas Ingredients: Whole Wheat flour 1 bowlSaltCooking soda 1/4 spoonWarm water 1 cupGhee/clear butter Dough preparation: 1. In a large bowl add wheat flour. 2. In warm water add salt + soda. 3. Now add this water to the flour and mix it […]
