Nannari Sorbet
- 28
- October
- 2006
Mint Nannari Sorbeth:Mint Nannari Sarbath. Pudhina Nannari. Ingedients:Nannari Sorbeth 1/4 cupSugar 2 spoons(optional….as the above sorbeth itself has enough sugar)Lemon jice 1/2 spoonMint leaves 10(optional to garnish)Crystal Clear Water 2-4 cups Method:Mix sugar, sorbeth, lemon juice and water. Set aside. Wash and clean mint leaves and finely chop them. Now mix this mint to the […]
Nannaari Serbeth – Summer Drink
- 03
- October
- 2006
Nannari Sorbet:(Tamizhar Style)Nannari Sarbath/Sarbeth. Nannari-botanical name(Hemidesmus indicus)or Indian Sarsaparilla. Its an endemic species of India. Its an natural coolant. Widely used in Tamil Nadu and Kerela as a summer drink. In a tropical climate like India, its a boon to enjoy these delicacies. One of the aromatic refreshment I ever had Ingredients: (version 1)Nannari Seeds […]
Chai Ice Cream
- 20
- August
- 2006
Chai Icecream: (Indian Tea Ice cream)Ingredients:Vanilla ice cream 250 gramsHard caramel candies 10Ground black pepercorns 1-2 spoonsGround ginger 1 spoonGround cloves less than a quarter spoonGround cinnamon less than a quarter spoonGround cardamon less than a quarter spoonGranulated strong tea – 4-5 spoonsHard caramel candies 2-4 for decoration.Mint leaves for decoration. Method:Place the hard caramel […]
Nellikai Juice / Amla Sorbet
- 07
- June
- 2006
Amla Juice:(Goose berry juice) Nellikkai Juice/Nellikkai Sorbet/Sarbath/Sarbeth. Ingredients: Gooseberry 10Mint leaves 10Honey 1 cup Method: Chop gooseberries and remove its seeds. Wash mint leaves. Wet grind….gooseberries, mint and honey in a blender. Squeeze to extract juice from it. Repeat it by adding further cold water. Serve chilled in short glasses….decorate it with 2-3 mint leaves. […]
