Ginger Mint Lemon Juice
- 11
- September
- 2007
Ginger Mint Juice: Ingredients: Mint leaves 25 Ginger 2-4″ peeled & choppedHoeny 2-4 heavy spoonsCold waterCrushed ice. Method: In a blender, blend mint and ginger togather with limited water. Now squeeze them to extract strong juice. Add honey to it. Make up the volume with ice water and crushed ice. Serve chilled.
Tomato Punch
- 02
- August
- 2007
Tomato Punch: Thakkali Juice. Ingredients: Tomato 1 large Pineapple chunks 6 cubesOrange juice – freshly squeezed from 2 fruitsLemon juice from 1 fruitSugar as per taste. Method: Peel the tomato skin off(after leaving it in warm water for 4-6 minutes) Core them if you hate seeds in your drink. If you are using organic veggetables…retain […]
Beet Root Juice
- 01
- July
- 2007
Beet Root Juice: Ingredients: Beet root 1Carrot 1Sugar as per tasteCold water 1-2 cupsMint leaves to garnish. Method: Peel the skin off the beetroot. Grate or chop them down. Trim the ends off carrot. Chop them as well. Now blend them into thick puree. Maybe add cold water to make it thin. Now run this […]
Tarpoosani Juice / Water Melon Juice
- 01
- July
- 2007
Are you guys serious? Want me to blabber a little story behind this water melon juice? Okay, I can’t help it…if you have browsed this far…you must be really bored with your life. Well, let me tell you this bit of my life. When I was studying in one of those colleges in the beach […]
Kirni Pazha Juice / Mulam Pazha Juice
- 12
- June
- 2007
Kirni Pazha Juice: Mulam-Pazha juice. Cantaloupe Juice Ingredients: Cantaloupe Fruit – 1 Sugar 1/2 cup Method: Cut the fruit into 2 halves. Remove the seeds off. The using a spoon..gently scoop only the pulp. Make sure the fruit is ripe enough. Now mix sugar to it and belnd till foamy. Serve chilled with crushed ice.
Pineapple Sorbet
- 29
- May
- 2007
Pine Apple Sorbet: Sorbet is something served between 5 or 7 course meals….to clean up the palate. Its nothing but frozen drink….but served in short glass! I chose pineapple for several reasons! The Bromelain, a digestive enzyme present in it…has shown to alleviate symptoms of mucos membrane inflamation! It makes bronchial secretions more fluid and […]
Karumbu Chaaru / Sugar Cane Juice
- 02
- March
- 2007
Sugar Cane Juice: Cane Sugar Juice. Lemon-Ginger Cane Sugar Juice. This is semi-home made drink. Generally we get ‘crushed sugar cane juice’ from road side vendors. I used to add flavor to it. I am not sure…about any ‘trade name’ for this juice here. Ingredients: Fresh Sugar cane juice – 2 cupsGinger 2” size peeled […]
Apple Honey Juice
- 26
- February
- 2007
Apple Honey juice: Its not simply said ‘An Apple a day keeps the Doctor away’, certainly it got to do with something. Yes, the quercetin present in these red apples (so don’t throw away the skin)plays a vital role in building one’s immunity. I like thin apple juice than a milk shake. I like its […]
Lime Salt Dosa / Lemon Soda
- 31
- January
- 2007
Lime Salt Soda: Salted Lime Soda. When we were in school and Undergrad College(back home). My brother pari used to make this lime-salt-soda drink. He says its the best thirst quencher in the summer. As salt helps to replace the lost minerals(when we sweat). Nice idea. Ingredients: Fresh Lime juice from 1 fruit (raw lemon […]
Nannari Sorbet
- 28
- October
- 2006
Mint Nannari Sorbeth:Mint Nannari Sarbath. Pudhina Nannari. Ingedients:Nannari Sorbeth 1/4 cupSugar 2 spoons(optional….as the above sorbeth itself has enough sugar)Lemon jice 1/2 spoonMint leaves 10(optional to garnish)Crystal Clear Water 2-4 cups Method:Mix sugar, sorbeth, lemon juice and water. Set aside. Wash and clean mint leaves and finely chop them. Now mix this mint to the […]
