Paani Poori
- 18
- October
- 2009
Paani Poori: Pani Puri. Paani Puri/poori. Golgoppa. Street Food – Paani Poori. Healthy version of Paani Poori. I am not so good when it comes to chaat food, certainly its not my cup of tea. Though I like the fact of having fun with my friends, its totally unacceptable to my diet ritual! Its from […]
Egg Rolls
- 25
- June
- 2009
Egg Rolls: Sudden fix with left over stuff! Towards the end of the week, I tend to clean up all the left over stuff and make use of long lying eggs, vegetables and dough! Evening snack, ready in minutes! Ingredients: Rolling Sheets: All purpose – doughEgg white 1 – for egg washOil for bastingDry Flour […]
Stuffed Tomatoes
- 11
- June
- 2009
Stuffed Tomatoes: Best way to have fresh tomatoes is to either grill or bake them, with a hint of butter…its heaven!! Today I planned for snack meal dinner. It doesnt mess up your kitchen at all, so simple to fix!! Ingredients: Roma tomatoes 4-6Wild rice/brown rice/red rice 1 cupSaltGarlic crushedChili powder 1/2 spoonCilantro leaves fewButter […]
Falafel: Middle East Falafel recipe. Middle East Fried Chickpea Fritters. Middle East form of Indian Vada!! One my friend’s friend is doing her Ph.D(in International Studies)at The University of Mississippi. The interesting subject she chose was ‘Studying the similarities between all the Southern Food’. I mean…below the equator(a rough scale)to see the similarities through food! […]
Nargazi Kebab: Egg Kebab. Egg-Batata Vada. Potato-Egg Bonda. After the regular cooking…sometimes I really play in the kitchen with left over ingredients/food stuff. So when there was enough aloo masala and eggs, I thought about this one dish, they call it ‘Nargazi Kebab’ God only knows the reason!! Where the eggs are covered with potato […]
Hong Kong Table – Dim Sums
- 23
- March
- 2009
Hong Kong Table – Test Drive – Dim Sums!!!My friends chit-chatting!!:)Platter – Dim Sums.Cream buns with lotus seeds filling!Pork BBQ Sums(no idea about the taste)Lotus leaf wrapped Sticky rice(Leaf is not eaten tho’ hee hee) This was bit stinky to me!:(Shrimp Dumplings, everyone’s favourite! I fried these Sesame balls.Daphne & Suzete seriously cooking!Dim Sums: I […]
Chicken Puffs: Myself and my friend Sridevi, were big time ‘Chicken Lovers’. We can’t take one day with greens and vegetables. While in hostel…almost every single day, we step out for ‘Chicken Pakoda’ or ‘Chicken Puffs’. There was a saying back then among our friend’s circle…’Even if we say…the Chicken is poisoned, these two stupid’s […]
Green Gram Fritters
- 15
- February
- 2009
Green Gram Vada: Green Gram Vadai. Whole Mung dal vadai. Whole Moong dal vadai. Pachai payiru vadai. Pasi paruppu vadai. Another exciting recipe from Andhra home! Telugu people always inspired me in cooking, language and culture! I learned a lot from them! When I was in Hyderabad…my house owner Auntie used to share with me, […]
Beer Battered Veg Seekh Kebabs
- 01
- January
- 2009
Vegetable Kebabs: Beer Battered Vegetable Kebabs, Beer Battered Kebabs. Meat alternative Kebabs. One place I really enjoy eating out is Delhi, over the series of successive dynasties, it had brought great influence in their culture and food. I consider ‘Delhi’ as the best place for eating out. Whether its punjabi Dhaba, Rajputs food, Afgani’s cuisine, […]
Baby Corn Crispies
- 31
- December
- 2008
Baby Corn Crispies: Finger Corn. Baby Corn Fritters. Baby Corn Pakoda. Baby Corn 65. Fried Baby Corn. Crispy Fried Corn Fingers. Corn Fingers. I always appreciated finger foods. Its easy to fix, nice to pop-in!!!:) Since it was always pouring outside last week, I was kind of shut down at home, had lots of visitors […]
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